DIY Chipotle Steak Bowl

A Fusion of Flavors

Picture this: a sizzling, perfectly cooked steak, bathed in a smoky, chipotle-infused sauce, nestled atop a bed of fragrant rice and vibrant vegetables. This is more than just a meal; it’s a culinary journey through time and cultures, a symphony of flavors that dances on your palate.

Ingredients:

Image Source: culinaryhill.com

1.5 lbs flank steak

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup vegetable broth

1 (15-ounce) can chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

Salt and pepper to taste

1 cup cooked brown rice

1 cup cooked black beans

Fresh cilantro, for garnish

Lime wedges, for serving

Preparation:

1. Marinate the Steak: In a bowl, combine the flank steak with 1 tablespoon olive oil, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of salt and pepper. Marinate for at least 30 minutes, or up to overnight.
2. Cook the Steak: Heat a grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes per side, or until desired level of doneness. Let it rest for 5 minutes before slicing thinly.
3. Prepare the Sauce: In a large skillet, heat the remaining olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the bell peppers and cook for 5 more minutes, or until softened.
4. Combine the Ingredients: Add the vegetable broth, canned chipotle peppers, adobo sauce, cumin, smoked paprika, and cayenne pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
5. Assemble the Bowls: Divide the cooked rice and black beans among bowls. Top with sliced steak and the chipotle sauce. Garnish with fresh cilantro and lime wedges.

Total Time: Approximately 1 hour

A Culinary Odyssey

This dish is a testament to the power of culinary fusion. The smoky, bold flavors of the chipotle pepper, a staple of Mexican cuisine, harmonize perfectly with the rich, savory steak, a classic American comfort food. The vibrant colors and fresh ingredients pay homage to the diverse culinary traditions of Latin America.

As you savor each bite of this flavorful creation, you’re not just indulging your taste buds; you’re embarking on a culinary journey that spans continents and cultures. The smoky symphony of flavors, the vibrant colors, and the comforting warmth of this dish invite you to experience the magic of global cuisine.