DIY Costco Chicken Salad: A Copycat Recipe

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Costco’s chicken salad is a beloved staple, a comforting classic. But today, we’re taking this familiar favorite and elevating it to new heights, infusing it with flavors from around the globe. We’re creating a dish that’s both comforting and exotic, familiar yet surprising.

Ingredients:

1 cup Costco chicken salad

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts

  • Costco Chicken Salad (Copycat Recipe) - Clean Eating Kitchen
    Costco Chicken Salad (Copycat Recipe) – Clean Eating Kitchen

    Image Source: cleaneatingkitchen.com

    Preparation Process:

    1. Combine the Base: In a medium bowl, combine the Costco chicken salad, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
    2. Add the Herbs: Stir in the chopped dill, parsley, and red onion.
    3. Incorporate the Toppings: Gently fold in the black olives, feta cheese, and toasted pine nuts.
    4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on crackers, crostini, or as a dip with vegetables.

    Total Time Required: 30 minutes (including chilling time)

    Serving Ideas:

    Elegant Appetizer: Serve on small crackers or crostini, garnished with a sprig of fresh dill.

  • Hearty lunch: Pair with a side salad and a crusty baguette.
  • Summery dinner: Serve as a light and refreshing main course with a side of grilled vegetables.

  • A Cultural Fusion

    This dish is a testament to the power of culinary fusion. The creamy base, reminiscent of classic American comfort food, is elevated by the bright, tangy flavors of the Mediterranean. The addition of toasted pine nuts, a nod to Middle Eastern cuisine, adds a delightful crunch. Each bite is a journey, a taste of different cultures and traditions.

    It’s a dish that’s both simple and sophisticated, a celebration of the diverse and delicious world of food.