Easy Bread Baking With Your Panasonic: Foolproof Recipes For Delicious Loaves

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Imagine a culinary journey that transcends borders, a harmonious blend of cultures, and a dish that celebrates the artistry of cooking.

This recipe is a testament to the versatility of the bread machine, a tool that empowers us to create culinary wonders. By combining the simplicity of bread machine baking with the richness of diverse culinary traditions, we embark on a gastronomic adventure that delights the senses.

Ingredients:

Basic white bread in bread maker
Basic white bread in bread maker

Image Source: rakskitchen.net

1 cup all-purpose flour

  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 package active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted

    • Preparation Process:

    1. Prepare the Bread Machine:

  • Add the flours, salt, sugar, and yeast to the bread machine pan in the order specified by your machine’s manual.
  • Pour in the warm water and olive oil.
  • Sprinkle the sun-dried tomatoes, basil, and Parmesan cheese over the wet ingredients.

    • 2. Start the Baking Process:

  • Select the dough cycle on your bread machine and press start.
  • Allow the machine to knead and rise the dough according to the cycle’s settings.

    • 3. Shape and Bake:

  • Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the loaf on a greased baking sheet and sprinkle with toasted pine nuts.
  • Preheat your oven to 375°F (190°C).
  • Bake the loaf for 20-25 minutes, or until golden brown.

    • Total Time:
    Approximately 3 hours, including rising and baking time.

    Serving Ideas:

    Elegant Appetizer: Slice the bread into thick rounds and serve with a drizzle of balsamic glaze and a sprinkle of fresh herbs.

  • Hearty Meal: Pair the bread with a bowl of hearty soup or a side salad.
  • Gourmet Snack: Cut the bread into smaller pieces and serve with a variety of dips, such as hummus, olive tapenade, or pesto.

    • Cultural Influences:

    This recipe is a fusion of Italian and Mediterranean flavors. The sun-dried tomatoes, basil, and Parmesan cheese are classic Italian ingredients, while the pine nuts add a touch of Mediterranean flair. The bread machine, a modern convenience, allows us to create this dish with ease and efficiency.

    This recipe is more than just a combination of ingredients; it’s a celebration of culinary diversity. By blending traditional flavors with modern techniques, we create a dish that is both familiar and exciting. It is a testament to the power of food to bring people together and to inspire creativity.