Easy Bread Machine Burger Buns: No Knead, No Fuss!

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The aroma of freshly baked buns filled with juicy patties, crisp vegetables, and savory sauces has captivated taste buds worldwide. Today, we embark on a culinary adventure, blending diverse culinary traditions to create a truly global burger experience.

Ingredients:

For the Buns:

  • 1 cup warm water (110°F)
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 tablespoon milk

  • Bread Machine Burger Buns
    Bread Machine Burger Buns

    Image Source: heartscontentfarmhouse.com

    For the Patty:

  • 1 pound ground beef (80/20 blend)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced

  • For the Toppings:

  • Sliced cheddar cheese
  • Crisp lettuce
  • Sliced tomato
  • Red onion, thinly sliced
  • Dill pickle slices
  • Special Sauce (recipe follows)

  • Special Sauce:

    ¼ cup mayonnaise

  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • A few dashes of hot sauce

  • Total Time: 1 hour 30 minutes

    Preparation:

    1. Make the Buns:

  • In a large bowl, combine warm water and yeast. Let stand for 5 minutes, or until foamy.
  • Add flour, sugar, salt, butter, egg, and milk to the yeast mixture. Mix until a dough forms.
  • Turn dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  • Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  • Punch down dough and divide into 8 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  • Cover and let rise for 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Bake buns for 15-18 minutes, or until golden brown.

  • 2. Make the Patties:

  • In a large bowl, combine ground beef, salt, pepper, Worcestershire sauce, and garlic. Mix gently until combined.
  • Form into 4 equal-sized patties.
  • Heat a grill or skillet over medium-high heat.
  • Cook patties for 4-5 minutes per side, or until desired level of doneness.

  • 3. Assemble the Burgers:

  • Toast buns on the grill or in a toaster oven.
  • Spread special sauce on the bottom bun.
  • Add a cooked patty, cheese, lettuce, tomato, onion, and pickles.
  • Top with the top bun.

  • Serving Ideas:

    Classic American: Serve with crispy fries and a side of coleslaw.

  • Mexican Fiesta: Top with avocado, jalapeño slices, and chipotle mayo.
  • Asian Fusion: Add teriyaki glaze to the patty and top with pickled ginger and wasabi mayo.

  • A Global Culinary Journey

    Our Global Burger is a testament to the power of culinary fusion, drawing inspiration from diverse cultures and traditions. The soft, pillowy buns, crafted with care in a bread machine, provide the perfect canvas for a symphony of flavors. Each bite is a journey, transporting us to different corners of the world, from the smoky grills of American diners to the bustling street food stalls of Asia. As we savor this culinary masterpiece, we celebrate the rich tapestry of human ingenuity and the universal language of food.