Easy Bread Recipes With Self-Rising Flour

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Self-rising flour, a culinary marvel, simplifies baking without compromising taste or texture. Its pre-mixed leavening agents and salt make it a go-to for quick breads, rolls, and more. Today, we’ll embark on a culinary journey, blending classic techniques with global inspirations to create a truly unique bread experience.

The Golden Crust, the Fluffy Interior: A Self-Rising Flour Bread Adventure

Ingredients:

Self raising flour bread
Self raising flour bread

Image Source: mygreekdish.com

2 cups self-rising flour

  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

    • Preparation Process:

    1. Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour, baking powder, baking soda, and salt.
    2. Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and lemon zest.
    3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    4. Incorporate Mix-ins: Gently fold in the dried cranberries and chopped walnuts.
    5. Prepare the Pan: Grease and flour a 9×5-inch loaf pan.
    6. Pour Batter: Pour the batter into the prepared pan.
    7. Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Total Time: Approximately 1 hour 15 minutes

    Serving Ideas:

    breakfast Delight: Serve warm with butter, honey, or jam.

  • Afternoon Tea: Pair with a cup of tea and a dollop of clotted cream.
  • dinner Side: Accompany a hearty soup or salad.
  • Dessert: Top with a scoop of ice cream and a drizzle of chocolate sauce.

    • A Global Culinary Fusion

    This recipe is a testament to the power of culinary fusion. The self-rising flour, a staple in American baking, provides the foundation for this bread. The addition of dried cranberries, a nod to European influence, adds a touch of sweetness and tartness. The walnuts, a versatile ingredient found in cuisines worldwide, contribute a nutty flavor and crunchy texture. The lemon zest, a bright and refreshing citrus note, elevates the overall taste.

    As we savor each bite of this bread, we’re not just indulging in a delicious treat; we’re also partaking in a cultural exchange. This recipe is a reminder that food transcends borders and brings people together. It’s a celebration of diversity, a harmonious blend of flavors and traditions.