Easy Cheesy Chicken Ziti Bake

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A culinary journey through time and cultures, culminating in a dish that’s both familiar and extraordinary.

Imagine a bowl brimming with tender chicken, al dente ziti, and vibrant broccoli florets, all bathed in a rich, creamy sauce. This isn’t just a meal; it’s a symphony of flavors, a testament to the power of culinary fusion.

Ingredients:

Chicken Broccoli Ziti
Chicken Broccoli Ziti

Image Source: everydayfamilyeats.com

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 pound ziti pasta
  • 1 head broccoli, cut into florets
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

    • Preparation Process:

    1. Cook the Pasta: Boil a large pot of salted water. Cook the ziti according to package directions until al dente. Drain and set aside.
    2. Prepare the Vegetables: Blanch the broccoli florets in boiling salted water for 2-3 minutes. Drain and set aside.
    3. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Cook until browned on all sides and cooked through. Remove from the pan and set aside.
    4. Make the Sauce: In the same skillet, sauté the onion and garlic until softened. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until thickened, stirring occasionally.
    5. Combine Ingredients: Add the cooked ziti, broccoli, and chicken to the sauce. Toss to coat evenly. Stir in the Parmesan cheese and parsley.
    6. Serve: Serve immediately, garnished with additional Parmesan cheese and fresh parsley.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Aromatic bread: Pair with a crusty ciabatta or garlic bread to soak up the delicious sauce.

  • Crisp Salad: A light and refreshing side salad, like a Caesar or Greek salad, can balance the richness of the dish.
  • Wine Pairing: A medium-bodied red wine, such as a Chianti or Merlot, complements the flavors of the dish.

    • Cultural Influences:

    This dish is a harmonious blend of Italian and American culinary traditions. The ziti pasta and rich tomato sauce are classic Italian elements, while the creamy sauce and tender chicken are more American in style. The addition of broccoli, a versatile vegetable, adds a touch of global influence.

    The result is a comforting and satisfying meal that celebrates the diversity of culinary cultures. It’s a dish that can be enjoyed by people of all ages and backgrounds, a testament to the universal appeal of good food.