A Symphony of Flavors
Who says comfort food can’t be gourmet? Our Steakhouse Surprise is a testament to the magic that happens when classic flavors intertwine. Imagine tender, juicy cubed steak bathed in a luscious, velvety cream of mushroom sauce. This dish is a culinary journey that will tantalize your taste buds and warm your soul.
Ingredients:
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1.5 pounds boneless, cubed beef steak
Preparation:
1. Season the Steak: Generously season the cubed steak with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches until browned on all sides. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened.
4. Add the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their liquid and begin to brown.
5. Create the Sauce: Whisk together the cream of mushroom soup, milk, flour, thyme, and black pepper in a bowl. Pour the mixture over the mushrooms and onion, stirring to combine.
6. Return the Steak: Add the seared steak back to the skillet, coating it with the creamy sauce.
7. Simmer and Serve: Bring the mixture to a simmer and cook for 10-15 minutes, or until the steak is tender and the sauce has thickened.
8. Garnish and Serve: Garnish with fresh parsley and serve immediately.
Total Time: 45-50 minutes
Serving Suggestions:
Classic Comfort: Serve over mashed potatoes or egg noodles for a hearty, nostalgic meal.
A Fusion of Flavors
This dish is a delightful fusion of American comfort food and European elegance. The rich, creamy sauce is reminiscent of French cuisine, while the hearty steak is a classic American staple. The addition of fresh mushrooms adds a touch of earthy flavor, elevating the dish to new heights.
The Steakhouse Surprise is more than just a meal; it’s an experience. It’s a reminder that even the simplest ingredients can create extraordinary flavors.
