Spiedini, traditionally Italian skewers, offer a canvas for culinary creativity. Today, we’ll elevate this classic with a global twist, marrying the familiar flavors of chicken with unexpected ingredients. The result? A symphony of taste that dances across your palate.
Ingredients:
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Image Source: marcellinaincucina.com
Preparation:
1. Marinate the Chicken: In a large bowl, combine the chicken cubes, bell peppers, red onion, cherry tomatoes, lemon zest, lemon juice, garlic, oregano, thyme, red pepper flakes, salt, and pepper. Drizzle with olive oil and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Assemble the Skewers: Thread the marinated ingredients onto the soaked wooden skewers, alternating between chicken, vegetables, and cherry tomatoes.
3. Grill to Perfection: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
4. Serve Immediately: Remove the skewers from the grill and serve immediately.
Total Time: 2-24 hours (marinating) + 20 minutes (grilling)
Serving Suggestions:
Mediterranean Feast: Serve with a side of Greek salad, warm pita bread, and a dollop of tzatziki sauce.
A Global Culinary Journey
This Spiedini Symphony is a testament to the power of culinary fusion. It draws inspiration from the vibrant flavors of the Mediterranean, the bold spices of the Middle East, and the fresh produce of the American Southwest. Each bite is a journey through diverse cultures, a celebration of global cuisine.
As we savor this dish, we’re not merely consuming food; we’re experiencing a cultural exchange. The simple act of cooking and sharing a meal can bridge divides and foster understanding. This recipe, a harmonious blend of tradition and innovation, is a reminder of the interconnectedness of our world.