Cube steak is a classic American cut, known for its tender, flavorful meat. When paired with the rich, earthy flavors of cream of mushroom soup, it creates a dish that’s both comforting and elegant. Today, we’re going to elevate this classic combination, infusing it with global culinary influences to create a truly unique dining experience.
Ingredients:
1.5 pounds cube steak
Image Source: bakedbree.com
Preparation:
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
1. Prep the Steak: Dredge the cube steak in flour, shaking off any excess.
2. Sear the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Sear the steak on both sides until browned.
3. Create the Sauce: In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, sour cream, milk, parsley, Worcestershire sauce, thyme, garlic powder, and black pepper.
4. Combine and Simmer: Pour the sauce over the seared steak in the skillet. Bring to a simmer, then reduce heat to low and cover. Simmer for 45-60 minutes, or until the steak is tender.
5. Serve: Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley and a sprinkle of paprika.
A Global Culinary Fusion
This dish is a testament to the power of culinary fusion. The hearty, savory steak is a classic American comfort food, while the creamy mushroom sauce draws inspiration from European cuisine. The addition of sour cream and herbs adds a touch of Eastern European flair, creating a truly international flavor profile.
By combining these diverse elements, we’ve crafted a dish that is both familiar and exotic, a symphony of flavors that dances on the palate. It’s a dish that celebrates the global nature of food, proving that culinary traditions can be seamlessly blended to create something truly extraordinary.
