Cubed pork steaks, humble yet versatile, offer a canvas for culinary exploration. Today, we embark on a flavor-filled journey, blending the bold spices of the East with the comforting warmth of the West.
Ingredients:
1.5 pounds boneless pork shoulder, cut into 1-inch cubes
Image Source: seekinggoodeats.com
Preparation Process:
1. Spice the Pork: In a large bowl, combine pork cubes with olive oil, cumin, smoked paprika, turmeric, cayenne pepper, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
2. Sear the Pork: Heat a large skillet over medium-high heat. Add the seasoned pork cubes and cook until browned on all sides.
3. Build the Sauce: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
4. Combine and Simmer: Pour in the crushed tomatoes, vegetable broth, and a splash of water. Bring to a boil, then reduce heat and simmer, covered, for 1-1.5 hours, or until the pork is tender and the sauce has thickened.
5. Finish and Serve: Stir in the fresh cilantro. Serve over rice, couscous, or with crusty bread to soak up the flavorful sauce.
Total Time: 2-2.5 hours
Serving Ideas:
Mediterranean Twist: Serve over a bed of creamy Greek yogurt, topped with crumbled feta cheese and a drizzle of olive oil.
A Global Culinary Fusion
This dish is a testament to the power of culinary fusion. The bold spices, reminiscent of Indian and Middle Eastern cuisine, dance harmoniously with the comforting flavors of a classic stew. Each bite is a journey through diverse culinary traditions, a celebration of global flavors.
As we savor the tender pork cubes bathed in a rich, aromatic sauce, we are reminded that the most extraordinary dishes often emerge from the simplest of ingredients.
