Fougasse, a rustic French bread, is the canvas upon which we’ll paint a culinary masterpiece. Today, we’ll elevate this classic with a global twist, marrying the familiar with the exotic.
Ingredients:
For the Dough:
Image Source: realitybakes.com
Preparation Process:
1. Activate the Yeast: In a small bowl, combine the yeast with a spoonful of warm water and a pinch of sugar. Let it sit for 10 minutes until foamy.
2. Mix the Dough: In a large bowl, whisk together the flour and salt. Add the activated yeast, olive oil, and lukewarm water. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 10-15 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Fougasse: Once risen, punch down the dough and shape it into an oval. Make shallow cuts across the top, creating a leaf-like pattern.
6. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
7. Prepare the Topping: In a small bowl, combine the minced garlic, chopped rosemary, and olive oil.
8. Brush and Season: Brush the risen dough with the garlic-rosemary mixture. Sprinkle with flaky sea salt, black pepper, and any additional toppings of your choice.
9. Bake: Preheat your oven to 450°F (230°C). Bake the fougasse for 15-20 minutes, or until golden brown and crispy.
Total Time: Approximately 3-4 hours
Serving Ideas:
Classic: Serve warm with butter and a drizzle of olive oil.
This fougasse, a fusion of French technique and global flavors, is a testament to the power of culinary creativity. It’s a dish that invites us to explore the world, one bite at a time. As we savor each morsel, we connect with the rich tapestry of cultures that have shaped our culinary heritage.
