Easy Hawaiian Bread Machine Magic

Hawaiian Sweet bread

Imagine the soft, pillowy texture of Hawaiian sweet bread, freshly baked and still warm. Now, picture that same delightful experience, achieved effortlessly in your bread machine. This recipe is a testament to the power of simplicity, blending the rich flavors of the islands with the convenience of modern technology.

Ingredients:

Image Source: kneadygirl.com

1 cup warm water (110°F to 115°F)

1/4 cup granulated sugar

1 package (2 1/4 teaspoons) active dry yeast

1 large egg

1/4 cup unsalted butter, softened

1 teaspoon salt

3 1/2 cups bread flour

Instructions:

1. Prepare the Bread Machine: Ensure your bread machine is clean and ready for use.
2. Add Ingredients: In the order specified by your bread machine’s manual, add the warm water, sugar, yeast, egg, butter, salt, and flour to the bread pan.
3. Set the Machine: Select the “Dough” or “Sweet Dough” setting on your bread machine.
4. Start the Cycle: Let the machine knead and rise the dough according to the programmed cycle.
5. Shape the Loaf: Once the first rise is complete, remove the dough from the machine and shape it into a loaf. Place it back in the greased bread pan.
6. Second Rise: Let the shaped loaf rise in a warm place until it doubles in size.
7. Bake: Set your oven to 350°F (175°C). Bake the loaf for 25-30 minutes, or until golden brown and sounds hollow when tapped.
8. Cool and Enjoy: Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Total Time: Approximately 3 hours (including rising and baking time)

Serving Ideas:

Classic Hawaiian Style: Serve warm with butter and honey.

French Toast: Create decadent French toast by soaking slices in a mixture of eggs, milk, and vanilla extract.

Grilled Cheese: Elevate your grilled cheese game by using Hawaiian sweet bread as the ultimate vehicle for melty cheese.

Dessert Bread: Top with powdered sugar or drizzle with a simple glaze.

Cultural Fusion

This recipe is a delightful fusion of cultures, blending the simplicity of traditional bread-making with the tropical flavors of Hawaii. The sweet, slightly buttery taste of Hawaiian sweet bread is a beloved staple in Hawaiian cuisine, often enjoyed with a cup of coffee or tea. By adapting this recipe for the bread machine, we’ve made it accessible to home bakers everywhere, allowing them to savor a taste of the islands.

As you savor each bite of this homemade Hawaiian sweet bread, may it transport you to a sunny paradise, where the aroma of freshly baked goods fills the air.