Imagine a warm, fluffy loaf of bread, kissed with a hint of sweetness and a touch of tropical flair. This isn’t just any ordinary bread; it’s a Hawaiian Sweet Bread, baked to perfection in your very own bread machine. A symphony of flavors, textures, and aromas, this bread is a testament to the beauty of culinary fusion.
Ingredients:
1 cup warm water (110°F to 115°F)
Image Source: kneadygirl.com
Preparation:
1. Combine Wet Ingredients: In the bread pan of your bread machine, combine warm water, sugar, salt, and yeast. Let sit for 5 minutes, or until foamy.
2. Add Dry Ingredients: Add bread flour, softened butter, egg, and vanilla extract to the wet ingredients.
3. Bread Machine Settings: Select the “Dough” cycle on your bread machine.
4. First Rise: Allow the dough to rise in the machine until doubled in size.
5. Shape and Second Rise: Once the first rise is complete, gently shape the dough into a loaf and place it back in the bread pan. Select the “Bake” cycle and let the bread rise again.
6. Baking: Bake the bread according to your bread machine’s instructions.
7. Cooling: Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Total Time: Approximately 3 hours
Serving Ideas:
Classic: Serve warm with butter and honey.
A Culinary Fusion
This Hawaiian Sweet Bread is a delightful blend of cultures and flavors. The soft, airy texture and subtle sweetness are reminiscent of traditional Hawaiian bread, while the versatility of the recipe allows for endless culinary possibilities. It’s a perfect canvas for both sweet and savory toppings, making it a versatile addition to any meal.
As you savor each bite of this homemade bread, you’re not just indulging in a delicious treat; you’re also experiencing the magic of culinary fusion.
