Lomi lomi salmon, a beloved Hawaiian dish, is a simple yet flavorful creation that celebrates the fresh catch of the day. Its tender, marinated fish is a delightful experience, often served with crackers or toasted bread. Today, we’re taking this classic dish and infusing it with global flavors, creating a culinary journey that’s both familiar and exciting.
Ingredients:
1.5 pounds fresh salmon, skin removed, cut into 1-inch cubes
Image Source: mountainplums.com
For the Spicy Mango Salsa:
1 ripe mango, peeled, pitted, and diced
Total Time: 20 minutes (including marinating time)
Preparation:
1. Prepare the Salmon: In a medium bowl, combine the salmon cubes, cilantro, green onions, lime juice, soy sauce, ginger, red pepper flakes, black pepper, and salt. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Make the Spicy Mango Salsa: In a small bowl, combine the mango, red onion, jalapeño, lime juice, cilantro, and honey. Toss to combine.
3. Assemble and Serve: To serve, arrange the marinated salmon on a platter. Top with the spicy mango salsa. Serve immediately with your favorite crackers, toasted bread, or rice cakes.
Serving Ideas:
Elevated Presentation: Serve the Lomi Lomi Salmon in small bowls or cups, garnished with microgreens and edible flowers.
A Cultural Fusion
This recipe is a testament to the power of culinary fusion. While the base of the dish is rooted in Hawaiian cuisine, the spicy mango salsa adds a Latin American flair. The combination of sweet, spicy, and savory flavors creates a symphony of taste that’s both comforting and exciting. It’s a dish that celebrates diversity and invites you to explore the world, one bite at a time.
