A Luxurious Fusion of British and American Classics
Imagine the comforting warmth of a classic banana bread, elevated with the rich, creamy indulgence of a British banoffee pie. This Golden Banoffee Bread Pudding is a harmonious blend of these two culinary delights, offering a truly decadent dessert experience.
Ingredients:
Gold Medal Flour Banana Bread
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1 loaf of homemade Gold Medal Flour Banana Bread, cooled
1 can (14 ounces) sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup dark rum (optional)
1/4 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
2 ripe bananas, sliced
1/4 cup chopped pecans or walnuts
Preparation:
1. Prepare the Custard:
In a medium saucepan, whisk together the condensed milk, heavy cream, vanilla extract, and rum (if using).
Heat over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and let cool slightly.
2. Assemble the Pudding:
Preheat your oven to 350°F (175°C).
Butter a 9×13 inch baking dish.
Cut the cooled banana bread into 1-inch cubes.
In a large bowl, combine the bread cubes, brown sugar, melted butter, cinnamon, nutmeg, and salt.
Toss to coat evenly.
Layer half of the bread mixture in the prepared baking dish.
Pour half of the cooled custard over the bread.
Top with half of the banana slices and half of the nuts.
Repeat the layers with the remaining bread, custard, bananas, and nuts.
3. Bake the Pudding:
Place the baking dish in a larger baking pan.
Pour hot water into the larger pan, reaching about halfway up the sides of the smaller dish.
Bake for 45-50 minutes, or until the pudding is set and golden brown.
4. Serve:
Let the pudding cool slightly before serving.
Dust with powdered sugar and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Total Time: 1 hour 30 minutes
A Fusion of Flavors and Cultures
The Golden Banoffee Bread Pudding is a testament to the beautiful interplay of culinary traditions. The hearty, comforting nature of American banana bread is elevated by the rich, indulgent elements of British banoffee pie, creating a truly unique dessert experience.
The banana bread, a staple in American households, brings a familiar sweetness and warmth. The banoffee pie, a quintessentially British dessert, adds a layer of caramel-y richness and creamy indulgence. By combining these two classic desserts, we’ve created a dish that is both familiar and exciting, a perfect balance of comfort and luxury.
