Salmon and grits, a classic pairing that has stood the test of time. However, today, we’re taking this beloved dish to new heights, infusing it with flavors from around the globe. This culinary journey will transport your taste buds, blending the comforting simplicity of Southern cuisine with the bold and exotic spices of the East.
Ingredients:
1 pound wild-caught salmon fillet
Image Source: cookswithsoul.com
Preparation Process:
Total Time: 45 minutes
1. Prep the Salmon: Season the salmon fillet with salt, pepper, smoked paprika, cayenne pepper, cumin, garlic powder, and onion powder.
2. Cook the Grits: Bring the water to a boil in a medium saucepan. Slowly whisk in the grits, salt, and pepper. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the grits are tender.
3. Create the Sauce: While the grits are cooking, melt the butter in a small saucepan over medium heat. Whisk in the heavy cream, Parmesan cheese, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper to taste.
4. Cook the Salmon: Heat a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side, or until it flakes easily with a fork.
5. Assemble the Dish: Divide the grits among bowls. Top each serving with a piece of salmon and drizzle with the creamy sauce. Garnish with fresh chives.
A Global Culinary Fusion
This dish is a testament to the power of culinary fusion. The hearty grits, a staple of Southern cuisine, provide a comforting base. The rich, buttery sauce is inspired by classic French cooking. And the bold spices and fresh lemon zest add a global flair, reminiscent of Mediterranean and Middle Eastern flavors.
By combining these diverse influences, we’ve created a dish that is both familiar and exotic, comforting and exciting. It’s a celebration of the culinary world, a testament to the endless possibilities of flavor and creativity.
