The ocean’s bounty, salmon and scallops, has long been celebrated in cuisines worldwide. Today, we embark on a culinary journey, blending the delicate flavors of the sea with the vibrant spices of the East. This dish, a harmonious fusion of Mediterranean and Asian influences, is a testament to the global nature of food.
Ingredients:
2 (6-ounce) salmon fillets, skin on
12 large sea scallops
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder
1/8 teaspoon saffron threads, crushed
Salt and freshly ground black pepper to taste
1/4 cup dry white wine
1/4 cup vegetable broth
1 tablespoon unsalted butter
1 lemon, zested and juiced
Fresh dill, for garnish
WILD ALASKAN SCALLOPS, IKURA, GINGER LIME SAUCE
Image Source: wildforsalmon.com
Preparation Process:
1. Prep the Seafood:
Pat the salmon and scallops dry with paper towels.
Season both sides of the salmon and scallops with salt, pepper, cumin, coriander, turmeric, and saffron.
2. Sear the Seafood:
Heat olive oil in a large skillet over medium-high heat.
Add the salmon, skin-side down, and sear for 4-5 minutes until golden brown.
Flip the salmon and sear for 2-3 minutes more.
Remove the salmon from the skillet and set aside.
Add the scallops to the same skillet and sear for 2-3 minutes per side, or until golden brown and cooked through.
3. Create the Sauce:
Pour the white wine into the skillet and deglaze, scraping up any browned bits.
Add the vegetable broth, butter, lemon zest, and lemon juice.
Bring to a simmer and cook until the sauce reduces slightly.
4. Plating and Serving:
Place the seared salmon and scallops on a serving platter.
Drizzle the sauce over the seafood.
Garnish with fresh dill.
Total Time: 30 minutes
Serving Suggestions:
Mediterranean Feast: Serve with roasted vegetables like zucchini and bell peppers, and a side of couscous or quinoa.
Asian Fusion: Pair with steamed rice, stir-fried bok choy, and a drizzle of soy sauce.
Elegant dinner: Present on a bed of creamy risotto or mashed potatoes, with a side of asparagus.
This dish is a celebration of global flavors, a testament to the power of culinary creativity. The rich, buttery salmon and sweet, tender scallops are elevated by the warm, aromatic spices. Each bite is a journey, a taste of the Mediterranean and the East. It is a dish that nourishes not only the body but also the soul.
