Salmon collar, often overlooked, is a culinary treasure trove. Its rich, fatty flesh offers a canvas for culinary exploration. Today, we embark on a global culinary journey, infusing this humble ingredient with flavors from the East and West.
Ingredients:
1 salmon collar
Image Source: foodandwine.com
Preparation Process:
Total Time: 30 minutes
1. Prep the Collar: Rinse the salmon collar under cold water and pat dry with paper towels.
2. Create the Marinade: In a small bowl, combine olive oil, soy sauce, honey, ginger, red pepper flakes, lime zest, and lime juice. Whisk until well blended.
3. Marinate the Collar: Place the salmon collar in a shallow dish and pour the marinade over it. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
4. Prepare the Grill: Preheat your grill to medium-high heat.
5. Grill the Collar: Remove the salmon collar from the marinade and discard the excess liquid. Grill the collar, skin-side down, for 4-5 minutes per side, or until it flakes easily with a fork.
6. Finish and Serve: Transfer the grilled salmon collar to a serving platter. Sprinkle with toasted sesame seeds, sliced green onions, and fresh cilantro. Serve immediately with your choice of sides, such as steamed rice, roasted vegetables, or a refreshing cucumber salad.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The rich, fatty salmon, a staple in Nordic cuisine, is elevated by bold Asian flavors. The sweet and savory marinade, inspired by teriyaki sauce, adds a touch of umami. The citrusy notes from the lime brighten the dish, while the heat from the red pepper flakes adds a subtle kick.
The result is a harmonious blend of cultures, a symphony of flavors that dances on the palate. It’s a dish that celebrates the diversity of global cuisine, proving that the best meals are often born from unexpected pairings.
