Easy Salmon Crudo: A Fresh And Flavorful Dish

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Salmon crudo, a delicate and vibrant dish, is a testament to the beauty of simplicity. Raw fish, thinly sliced and seasoned to perfection, it’s a celebration of fresh ingredients and bold flavors. Today, we’re taking this classic dish to new heights, infusing it with a fusion of culinary traditions that will tantalize your taste buds.

Ingredients:

1 pound fresh salmon, skin removed

  • 1 tablespoon finely grated ginger
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Lime wedges, for serving

    • Salmon Crudo
    Salmon Crudo

    Image Source: tastingwithtina.com

    Preparation:

    1. Prepare the Salmon:

  • Using a sharp knife, slice the salmon into thin, evenly sized pieces. Be sure to remove any pin bones.

    • 2. Create the Marinade:

  • In a small bowl, combine the ginger, shallots, cilantro, soy sauce, rice wine vinegar, sesame oil, red pepper flakes, black pepper, and salt.

    • 3. Marinate the Salmon:

  • Place the sliced salmon in a shallow dish and pour the marinade over it. Gently toss to coat the fish evenly.
  • Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

    • 4. Serve:

  • Arrange the marinated salmon on a platter.
  • Garnish with additional cilantro, sesame seeds, or a drizzle of olive oil.
  • Serve immediately with lime wedges.

    • Total Time:

  • Prep Time: 20 minutes
  • Marination Time: 30 minutes to 2 hours
  • Total Time: 50 minutes to 2 hours 20 minutes

    • Serving Suggestions:

    Asian-Inspired: Serve with a side of steamed rice, a drizzle of ponzu sauce, and a sprinkle of nori flakes.

  • Mediterranean Twist: Pair with toasted crostini, a dollop of Greek yogurt, and a sprinkle of za’atar.
  • Latin American Flair: Accompany with tortilla chips, avocado, and a spicy salsa.

    • A Fusion of Flavors

    This salmon crudo recipe is a harmonious blend of Asian and Western culinary influences. The bold flavors of soy sauce, ginger, and sesame oil pay homage to Japanese cuisine, while the fresh herbs and citrus notes bring a Mediterranean flair. The result is a dish that is both elegant and satisfying, a true feast for the senses.

    As you savor each bite of this culinary masterpiece, let your taste buds transport you to distant lands. This dish is more than just food; it’s a cultural experience, a celebration of diversity, and a testament to the power of human creativity.