Squaw bread, a simple yet versatile Native American flatbread, has been a staple food for centuries. Its earthy flavor and sturdy texture make it the perfect canvas for culinary experimentation. Today, we’ll take this ancient bread and embark on a global culinary journey, infusing it with flavors from around the world.
Ingredients:
1 cup all-purpose flour
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For the Filling:
Your choice of protein: grilled chicken, roasted vegetables, or sautéed shrimp
Total Time: 30 minutes
Preparation:
1. Make the Squaw Bread: In a bowl, combine the flour, baking powder, and salt. Gradually add water, mixing until a dough forms. Knead the dough for a few minutes until smooth.
2. Roll Out the Dough: Divide the dough into smaller portions. Roll out each portion into a thin circle using a rolling pin.
3. Cook the Bread: Heat a griddle or skillet over medium heat. Cook the rolled-out dough on both sides until golden brown and slightly crispy.
4. Prepare the Filling: While the bread is cooking, prepare your chosen filling. Grill, roast, or sauté your protein of choice. Chop your vegetables and herbs.
5. Assemble the Flatbread: Once the bread is cooked, spread your chosen sauce on it. Top with your protein, cheese, vegetables, and herbs.
6. Serve: Serve immediately, folded in half or rolled up.
Serving Ideas:
Mediterranean Night: Top your squaw bread with grilled chicken, feta cheese, roasted red peppers, and fresh oregano. Drizzle with a lemon-tahini sauce.
Cultural Fusion
This recipe is a testament to the power of culinary fusion. By combining the simplicity of squaw bread with the diverse flavors of the world, we create a dish that is both familiar and exciting. It’s a celebration of cultural exchange and a reminder that food can bring people together.
