Sun bread, with its golden crust and airy crumb, has long been a staple in Mediterranean cuisine. Today, we’ll elevate this classic to new heights, infusing it with flavors from around the globe. The result? A culinary symphony that celebrates diversity and delights the senses.
Ingredients:
For the Sun Bread:
1 cup all-purpose flour
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons olive oil
For the Filling:
1/2 cup ricotta cheese
1/4 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Soaked Dough Sun-Shaped Bread Recipe • Homestead Lady
Image Source: homesteadlady.com
Preparation Process:
1. Prepare the Dough:
In a large bowl, combine flour, yeast, and salt.
Gradually add warm water and olive oil, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Prepare the Filling:
In a medium bowl, combine ricotta, feta, Parmesan, sun-dried tomatoes, garlic, oregano, and red pepper flakes. Mix well.
3. Assemble and Bake:
Preheat your oven to 450°F (230°C).
Roll out the dough into a rectangular shape on a lightly floured surface.
Spread the filling evenly over the dough, leaving a 1-inch border.
Roll up the dough tightly, starting from the long side.
Cut the roll into 1-inch thick slices.
Place the slices on a baking sheet lined with parchment paper.
Brush the tops with olive oil.
Bake for 15-20 minutes, or until golden brown.
Total Time Required: 2-3 hours
Serving Ideas:
Mediterranean Feast: Serve with a side of Greek salad, hummus, and pita bread.
Italian Night: Pair with a hearty bowl of minestrone soup and a glass of red wine.
Elevated Brunch: Enjoy with a side of scrambled eggs and a dollop of Greek yogurt.
A Global Culinary Journey
This dish is a testament to the power of culinary fusion, blending the simplicity of Mediterranean baking with the bold flavors of Italian cuisine. The sun-dried tomatoes, a staple in Mediterranean cooking, add a burst of umami, while the combination of cheeses brings a rich, creamy texture. The herbs and spices, inspired by Italian cuisine, elevate the dish to new heights.
Each bite of this sun-kissed symphony is a journey through diverse culinary traditions, a celebration of the global flavors that have shaped our palates.
