Easy Vasilopita Bread Recipe

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Vasilopita, the traditional Greek New Year’s bread, is a symbol of luck and prosperity. Its rich history and cultural significance have inspired countless culinary creations. Today, we embark on a culinary journey, where we’ll blend the classic flavors of vasilopita with a fusion of global cuisines.

The Golden Coin Surprise

Ingredients:

Vasilopita Tsoureki recipe (Greek New Years Bread/ Vasilopita bread)
Vasilopita Tsoureki recipe (Greek New Years Bread/ Vasilopita bread)

Image Source: mygreekdish.com

1 cup unsalted butter, softened

  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup Greek yogurt
  • Zest of 1 lemon
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 cup golden raisins
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped candied orange peel
  • 1 small coin (wrapped in foil)

    • Preparation:

    1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
    2. Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
    3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, cardamom, and cloves.
    4. Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk and Greek yogurt. Mix until just combined, being careful not to overmix.
    5. Fold in the fruits and coin: Gently fold in the golden raisins, dried apricots, candied orange peel, and the wrapped coin.
    6. Pour the batter: Pour the batter into the prepared cake pan and smooth the top.
    7. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and serve warm or at room temperature.

    Total Time: 1 hour 30 minutes

    Serving Ideas:

    Classic Greek: Serve with a dollop of Greek yogurt and a drizzle of honey.

  • Mediterranean Fusion: Pair with a tangy tzatziki sauce and a side of marinated olives.
  • Middle Eastern Twist: Serve with a cup of strong Turkish coffee and a sprinkle of cardamom.
  • Modern Twist: Top with fresh berries and a drizzle of balsamic glaze.

    • A Cultural Tapestry

    This recipe is a testament to the global influence of culinary traditions. The rich, buttery texture and sweet spices of vasilopita are complemented by the tangy yogurt and citrus zest, reminiscent of Mediterranean flavors. The addition of dried fruits and nuts adds a touch of Middle Eastern flair, while the golden coin symbolizes the hope and prosperity associated with the New Year.

    As we savor each bite of this delightful creation, we are reminded of the power of food to connect cultures and bring people together.