Easy Venison Cube Steaks: A Hunter’s Kitchen Staple

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Venison, a lean and flavorful meat, offers a unique culinary experience. This recipe takes advantage of its rich taste, combining it with bold flavors from around the world. The result is a dish that is both comforting and exotic.

Ingredients:

1.5 pounds venison cubed steak

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

    • Pan Fried Venison Steak Recipe
    Pan Fried Venison Steak Recipe

    Image Source: mountaingirl.camp

    Preparation:

    Total Time: 1 hour 30 minutes
    Prep Time: 30 minutes
    Cook Time: 1 hour

    1. Season the Meat:

  • Season the venison cubes with salt and pepper.
  • Dredge the cubes in flour, shaking off any excess.

    • 2. Sear the Meat:

  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the venison cubes on all sides until browned.

    • 3. Sauté the Aromatics:

  • Add the chopped onion and minced garlic to the skillet.
  • Sauté until softened and fragrant.

    • 4. Create the Sauce:

  • Pour in beef broth, red wine, soy sauce, Worcestershire sauce, thyme, black pepper, and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.

    • 5. Tenderize the Meat:

  • Return the seared venison cubes to the skillet with the sauce.
  • Cover and simmer for an additional 30 minutes, or until the meat is tender.

    • 6. Thicken the Sauce:

  • In a small bowl, whisk together cornstarch and cold water to form a slurry.
  • Slowly pour the slurry into the sauce, whisking constantly until the desired thickness is reached.

    • Serving Suggestions:

    Classic Pairing: Serve the venison cubed steak with mashed potatoes and a side of steamed vegetables.

  • Asian Fusion: Pair with jasmine rice and a drizzle of soy sauce.
  • European Elegance: Serve over a bed of creamy polenta and top with a sprinkle of fresh herbs.

    • A Fusion of Flavors

    This recipe is a testament to the power of culinary fusion. It draws inspiration from various cuisines, including European stews, Asian stir-fries, and American comfort food. The rich, savory sauce, combined with the tender venison, creates a dish that is both satisfying and sophisticated.

    The bold flavors of the soy sauce and Worcestershire sauce add a depth of umami, while the red wine provides a subtle sweetness. The herbs and spices, such as thyme and black pepper, balance the richness of the meat and sauce.

    By blending these diverse elements, we have created a dish that is truly unique. It is a celebration of culinary creativity and a testament to the endless possibilities of food.