Aubergine, a versatile vegetable often relegated to dinner plates, can be a delightful addition to your morning meal. This recipe, a fusion of Mediterranean and Asian flavors, transforms this humble vegetable into a stunning breakfast dish. It’s a culinary journey that celebrates the diversity of global cuisine, all wrapped up in a single, satisfying bite.
Ingredients:
1 large aubergine, sliced lengthwise
Image Source: heatherchristo.com
Preparation:
1. Prep the Aubergine: Slice the aubergine lengthwise into 1/4-inch thick slices. Sprinkle with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with paper towels.
2. Create the Batter: In a shallow dish, whisk together the flour, breadcrumbs, salt, and pepper. In another shallow dish, beat the eggs.
3. Coat the Aubergine: Dip each aubergine slice into the egg mixture, then coat with the flour mixture.
4. Cook the Aubergine: Heat olive oil in a large skillet over medium heat. Cook the coated aubergine slices until golden brown on both sides. Remove from the pan and set aside.
5. Make the Sauce: In the same skillet, add soy sauce, sesame oil, and minced garlic. Stir-fry for 30 seconds until fragrant.
6. Assemble the Dish: Return the cooked aubergine slices to the skillet with the sauce. Toss to coat evenly.
7. Plate and Serve: Serve immediately, topped with green onions, cilantro, and a drizzle of Sriracha or chili sauce.
Total Time: 30 minutes
This dish is a testament to the power of culinary fusion. The Mediterranean influence is evident in the use of aubergine and olive oil, while the Asian flavors of soy sauce, sesame oil, and chili sauce add a spicy kick. The result is a harmonious blend of tastes and textures that is both comforting and exciting.
As you savor each bite of this Aubergine Sunrise, let your taste buds transport you to distant lands. This dish is more than just a breakfast; it’s an invitation to explore the world, one flavor at a time.
