Filipino cuisine is a vibrant tapestry, woven from diverse cultural influences. Spanish, Chinese, Malay, and indigenous Filipino flavors converge to create a unique and delicious culinary experience. Today, we embark on a culinary journey, blending these rich traditions to craft a dish that celebrates the heart and soul of Filipino cuisine.
The Fusion Fiesta
Ingredients:
Image Source: sanity.io
For the Marinade:
Preparation:
1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, calamansi juice, brown sugar, garlic, and black pepper. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
2. Prepare the Stir-Fry: Heat the vegetable oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry until browned on all sides. Remove the chicken from the wok and set aside.
3. Sauté the Vegetables: Add the bell pepper, onion, snow peas, and baby corn to the wok. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
4. Create the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, and water.
5. Combine and Simmer: Return the chicken to the wok, along with the cooked rice. Pour the sauce over the mixture and stir to coat. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce thickens.
Total Time: 45 minutes (including marinating time)
Serving Ideas:
Serve the Fusion Fiesta over a bed of steamed rice, garnished with fresh cilantro and a drizzle of sesame oil.
A Culinary Fusion
This dish is a harmonious blend of Filipino and Chinese flavors. The tangy calamansi juice and sweet soy sauce are classic Filipino ingredients, while the stir-fry technique and the use of oyster sauce are inspired by Chinese cuisine. The result is a flavorful and satisfying meal that celebrates the diversity of Asian culinary traditions.
