Finger-Lickin’ Spicy Chicken Strips

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A Fiery Fusion of Flavors

Who says comfort food can’t be adventurous? This recipe takes the classic chicken strip to new heights, infusing it with the bold and fiery flavors of Sichuan cuisine. It’s a symphony of spice, crunch, and umami, perfect for satisfying your cravings and tantalizing your taste buds.

Ingredients:

Spicy Fried Chicken Tenders Don’t Go Bacon My Heart

Image Source: dontgobaconmyheart.co.uk

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch strips

  • 1 large egg, beaten
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Sichuan peppercorns, ground
  • 1/4 cup vegetable oil, for frying
  • For the Sichuan Chili Sauce:
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 dried red chili peppers, crushed
  • 1 tablespoon Sichuan peppercorns, crushed
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil

    • Preparation Process:

    1. Prep the Chicken: In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, cayenne pepper, and Sichuan peppercorns. In a separate bowl, whisk the egg. Dip each chicken strip into the egg, then coat it evenly in the flour mixture.
    2. Fry the Chicken: Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken strips, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove the cooked chicken strips and drain on paper towels.
    3. Make the Sichuan Chili Sauce: Heat the vegetable oil in a small saucepan over medium heat. Add the garlic and ginger, and sauté for 30 seconds, or until fragrant. Stir in the crushed chili peppers and Sichuan peppercorns, and cook for another 30 seconds.
    4. Combine the Sauce: Add the soy sauce, rice vinegar, honey, and sesame oil to the saucepan. Bring to a simmer, then reduce heat and let the sauce thicken slightly.
    5. Toss and Serve: Toss the fried chicken strips in the Sichuan chili sauce to coat evenly. Serve immediately with your favorite dipping sauce, such as mayonnaise or ranch dressing.

    Total Time: 30 minutes

    Serving Ideas:

    Elevated Comfort Food: Serve the Spicy Sichuan Firecracker Chicken Strips with a side of crispy fries or truffle fries for a gourmet twist on a classic pairing.

  • Asian Fusion Feast: Pair the chicken strips with steamed rice, stir-fried vegetables, and a side of edamame for a complete and satisfying meal.
  • Spicy Appetizer: Serve the chicken strips as a flavorful appetizer with a dipping sauce of your choice, such as a creamy garlic aioli or a tangy sweet chili sauce.

    • A Culinary Journey Through Time and Space

    This recipe is a testament to the power of culinary fusion, blending the comforting familiarity of classic chicken strips with the bold and exotic flavors of Sichuan cuisine. The result is a dish that is both indulgent and adventurous, satisfying both the palate and the soul. As you savor each bite, you’ll embark on a culinary journey through time and space, experiencing the rich cultural heritage that has shaped this extraordinary dish.