Imagine a bite-sized burst of flavor, a fusion of sweet and savory, a morning pick-me-up that’s as visually stunning as it is delicious. This is the Golden Sunrise, a pancake breakfast shot that pays homage to global culinary traditions.
Ingredients:
1 cup all-purpose flour
Image Source: seasonedtotasteblog.com
Preparation:
1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom.
2. Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, maple syrup, orange juice, and vanilla extract.
3. Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Incorporate Fruit and Nuts: Gently fold in the blueberries and pecans.
5. Prepare the Shots: Pour the batter into a shot glass, filling it about three-quarters full.
6. Cook the Shots: Heat a non-stick skillet over medium heat. Cook the shots for about 2-3 minutes per side, or until golden brown.
7. Serve Immediately: Serve the Golden Sunrise shots warm, topped with a dollop of whipped cream and a sprinkle of cinnamon.
Total Time: 30 minutes
Serving Ideas:
Breakfast Parfait: Layer the Golden Sunrise shots with Greek yogurt, fresh fruit, and a drizzle of honey.
The Golden Sunrise is a culinary journey that bridges continents and cultures. It’s a celebration of the diverse flavors of the world, brought together in a single bite. From the hearty American pancake to the vibrant flavors of Indian spices, this dish embodies the spirit of global cuisine. Each ingredient tells a story, each flavor a memory. It’s a breakfast that nourishes not just the body but also the soul.
