Forgotten Chicken: A Hands-Off Weeknight Dinner

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A culinary journey through time and taste.

The humble forgotten chicken, a dish often relegated to the back of the culinary stage, is poised for a grand comeback. This once-overlooked recipe, with its rich history and comforting flavors, provides the perfect canvas for a culinary masterpiece. Today, we’ll elevate this classic dish to new heights, infusing it with the vibrant spirit of global cuisine.

Ingredients:

Forgotten Chicken
Forgotten Chicken

Image Source: simplekitchendiaries.com

1 whole chicken, cut into 8 pieces

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh cilantro

    • Preparation Process:

    1. Prep the Chicken: Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken pieces on all sides until golden brown.
    2. Build the Flavor Base: Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
    3. Simmer and Season: Stir in the thyme, paprika, and cayenne pepper. Pour in the chicken broth, red wine, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
    4. Add the Veggies: Add the corn and cherry tomatoes to the skillet and cook for an additional 5 minutes, or until the vegetables are tender-crisp.
    5. Finish and Serve: Remove the bay leaf and season with salt and pepper to taste. Garnish with fresh cilantro and serve immediately.

    Total Time: 1 hour 15 minutes

    Serving Suggestions:

    Elevated Comfort Food: Serve the Forgotten Feast over creamy mashed potatoes or a bed of fluffy rice.

  • Summery Supper: Pair the dish with a fresh green salad and a glass of crisp white wine.
  • Flavorful Feast: Accompany with warm, crusty bread to soak up the rich sauce.

    • A Fusion of Cultures

    This recipe is a harmonious blend of flavors and techniques from around the world. The base of the dish, the forgotten chicken, is a classic comfort food with roots in European cuisine. The addition of vibrant vegetables and aromatic spices introduces a global flair, drawing inspiration from Mediterranean and Middle Eastern culinary traditions.

    The Forgotten Feast is more than just a meal; it’s a journey through time and taste. It’s a reminder that even the simplest ingredients can be transformed into extraordinary dishes. By embracing the diversity of flavors and cultures, we can create culinary experiences that nourish both the body and the soul.