Fry Up Your Morning: Breakfast Recipes With Fries

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Who says breakfast has to be boring? Let’s elevate your morning meal with a dish that’s equal parts comforting and indulgent: the Hashbrown Croque Monsieur. This breakfast masterpiece is a fusion of French and American culinary traditions, taking the classic croque monsieur and giving it a hearty, hashbrown twist.

Ingredients:

For the Hashbrown Base:

  • 1 pound shredded potatoes
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • For the Croque Monsieur:
  • 4 slices thick-cut bread
  • 4 slices Gruyère cheese
  • 4 slices ham
  • 1 cup béchamel sauce (recipe follows)
  • 1 large egg, beaten

    • The Best Easy Home Fries
    The Best Easy Home Fries

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    Béchamel Sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of nutmeg

    • Preparation:

    For the Hashbrown Base:
    1. In a large bowl, combine shredded potatoes, egg, flour, salt, and pepper. Mix until well combined.
    2. Heat olive oil in a large skillet over medium heat.
    3. Form the potato mixture into four evenly sized patties.
    4. Cook the patties in the hot oil until golden brown and crispy on both sides.

    For the Croque Monsieur:
    1. Preheat your oven to 400°F (200°C).
    2. Spread béchamel sauce on one side of each slice of bread.
    3. Layer a slice of ham and a slice of Gruyère cheese on top of the sauce.
    4. Place a hashbrown patty on top of the cheese.
    5. Top with the remaining slice of bread, sauce-side down.
    6. Brush the top of the sandwiches with beaten egg.
    7. Bake in the preheated oven for 10-15 minutes, or until golden brown and the cheese is melted and bubbly.

    Total Time: Approximately 45 minutes

    Serving Ideas:
    Serve your Hashbrown Croque Monsieur hot with a side of crispy bacon, a fresh green salad, or a dollop of Dijon mustard. For a truly indulgent breakfast, pair it with a steaming cup of coffee or a glass of orange juice.

    Cultural Fusion
    This dish is a delightful blend of French and American culinary traditions. The French influence is evident in the classic croque monsieur, a beloved comfort food. The American influence comes from the hearty hashbrown, a staple of breakfast menus across the country. By combining these two iconic dishes, we’ve created a breakfast that’s both familiar and exciting.

    The Hashbrown Croque Monsieur is more than just a meal; it’s a culinary journey that celebrates the diversity of flavors and cultures. Each bite is a reminder of the rich tapestry of human history, woven together through food.