Gluten and dairy-free living doesn’t mean sacrificing flavor. In fact, it opens doors to a world of culinary possibilities, where diverse cuisines intertwine to create truly extraordinary dishes. Today, we embark on a gastronomic journey, blending the vibrant spices of Indian cuisine with the comforting warmth of Italian flavors. The result? A captivating gluten and dairy-free dinner recipe that’s as visually stunning as it is delicious.
Golden Saffron Risotto with Roasted Vegetable Curry
Ingredients:
Image Source: theprettybee.com
For the Risotto:
For the Roasted Vegetable Curry:
Preparation:
Total Time: 1 hour 30 minutes
For the Risotto:
1. Sauté the Aromatics: Heat ghee in a large saucepan over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
2. Toast the Rice: Stir in rice and cook for 2 minutes, stirring constantly.
3. Add Liquid Gradually: Pour in wine and cook until almost absorbed. Gradually add vegetable broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next.
4. Infuse with Saffron: Dissolve saffron threads in a small bowl with a splash of hot water. Stir into the risotto.
5. Season and Simmer: Season with salt and pepper. Reduce heat to low and simmer, covered, for 15-20 minutes, or until rice is tender and creamy.
For the Roasted Vegetable Curry:
1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until softened.
2. Add Spices: Stir in cumin, coriander, turmeric, and cayenne pepper. Cook for 30 seconds, or until fragrant.
3. Simmer the Sauce: Pour in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Roast the Vegetables: Toss mixed vegetables with a little olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender-crisp.
5. Combine and Serve: Add roasted vegetables to the curry sauce and simmer for 5 minutes. Serve the creamy saffron risotto topped with a generous spoonful of the vibrant vegetable curry. Garnish with chopped cashews and fresh cilantro.
This dish is a harmonious blend of Indian and Italian flavors. The rich, creamy risotto, infused with the delicate aroma of saffron, provides a comforting base. The vibrant vegetable curry, bursting with spices and fresh flavors, adds a delightful contrast. This culinary creation is a testament to the power of cross-cultural cuisine, offering a truly unique and satisfying dining experience.
