Golden Corral’s bread pudding is a beloved classic, a comforting dessert that evokes nostalgia. Today, we’re taking this timeless recipe and infusing it with global flavors, creating a dish that is both familiar and extraordinary.
Ingredients:
1 loaf stale bread, cubed
Image Source: fastfoodclub.com
Preparation:
1. Prep the Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread, raisins, cranberries, pecans, walnuts, cinnamon, nutmeg, cloves, and salt.
2. Create the Custard: In a separate bowl, whisk together the beaten eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and orange zest.
3. Assemble the Dish: Pour the custard mixture over the bread mixture, ensuring it’s evenly distributed.
4. Bake to Perfection: Transfer the mixture to a greased 9×13 inch baking dish. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
5. Cool and Serve: Let the bread pudding cool for at least 10 minutes before serving.
Total Time: 1 hour 10 minutes
Serving Ideas:
Classic: Serve warm with a scoop of vanilla ice cream.
A Fusion of Flavors
This reimagined bread pudding is a testament to the power of culinary fusion. It draws inspiration from various cultures, blending the comforting flavors of the classic American dessert with the exotic spices of the East and the sweet tanginess of European fruits.
The addition of dried fruits and nuts adds a textural contrast, while the orange zest provides a bright, citrusy note. The rich custard, infused with warm spices, envelops the bread cubes, creating a decadent and indulgent treat.
This dish is more than just a dessert; it’s a journey through time and space, a celebration of diversity and a testament to the universal language of food.
