Hawaiian Steak: Easy & Delicious

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Imagine a sizzling plate, a symphony of flavors dancing across your palate. A succulent steak, kissed by the heat, marries with a vibrant pineapple salsa, a tropical twist on a classic. This is the Hawaiian Surf and Turf, a culinary journey that blends the rustic charm of steak with the exotic allure of the Pacific islands.

Ingredients:

For the Steak:

  • 1.5 lbs. high-quality ribeye steak
  • Salt and freshly ground black pepper
  • Olive oil

    • Marinated Grilled Hawaiian Ribeye Steaks
    Marinated Grilled Hawaiian Ribeye Steaks

    Image Source: carnediem.blog

    For the Pineapple Salsa:

  • 1 fresh pineapple, peeled, cored, and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt

    • Preparation Process:

    Total Time: 30 minutes (prep and cook)

    1. Prepare the Steak:

  • Season the steak generously with salt and pepper.
  • Heat a cast-iron skillet over high heat. Add a drizzle of olive oil.
  • Sear the steak for 2-3 minutes per side for medium-rare.
  • Remove the steak from the pan and let it rest for 5-10 minutes.

    • 2. Make the Pineapple Salsa:

  • In a medium bowl, combine the pineapple, bell pepper, red onion, jalapeno, cilantro, lime juice, honey, and salt.
  • Toss to coat and chill until ready to serve.

    • Serving Ideas:

    Classic Pairing: Serve the steak with a side of roasted potatoes or steamed rice.

  • Tropical Twist: Accompany the steak with a side of coconut rice and grilled pineapple.
  • Elevated Presentation: Place the steak on a bed of arugula and top with a generous spoonful of pineapple salsa.

    • A Culinary Odyssey

    The Hawaiian Surf and Turf is a testament to the power of culinary fusion. It’s a dish that celebrates the vibrant flavors of the Pacific islands, drawing inspiration from the rich cultural heritage of Hawaii. The sweet and tangy pineapple salsa complements the savory steak, creating a harmonious blend of tastes and textures.

    As you savor each bite, you’re not just enjoying a meal; you’re embarking on a culinary journey, a taste of paradise on your plate.