The NBC Chicago Himmel chicken Schnitzel recipe is a beloved classic, a testament to the enduring appeal of simple, yet elegant dishes. This recipe, however, is more than just a nostalgic throwback; it’s a canvas upon which we can paint a masterpiece of culinary fusion.
Ingredients:
4 boneless, skinless chicken breasts, pounded thin
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Preparation:
1. Prep the Chicken: Season the pounded chicken breasts with salt and pepper.
2. Create the Coating Stations: Set up three shallow dishes: one for the flour, one for the egg mixture, and one for the breadcrumb mixture.
3. Coat the Chicken: Dredge each chicken breast in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
4. Cook the Schnitzel: Heat the olive oil and butter in a large skillet over medium-high heat. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown and cooked through.
5. Make the Lemon-Caper Sauce: In a small saucepan, combine the lemon juice, butter, parsley, and capers. Heat over low heat until the butter melts and the sauce is warm.
6. Plate and Serve: Place a cooked chicken schnitzel on each plate and drizzle with the lemon-caper sauce. Garnish with lemon wedges and serve immediately.
Total Time: 30 minutes
Serving Ideas:
Classic: Serve with a side of roasted potatoes and a simple green salad.
This dish is a testament to the global nature of food. The simple, yet elegant schnitzel, a staple of Austrian cuisine, is elevated by the bright, citrusy flavors of the Mediterranean. The result is a dish that is both familiar and exotic, a symphony of flavors that dances on the palate.
It’s a dish that tells a story, a story of cultures mingling and traditions evolving. It’s a dish that invites us to explore the world, one bite at a time.
