Honey-Smoked Salmon: A Sweet & Savory Treat

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A Symphony of Sweet and Savory

Imagine a delicate fillet of salmon, kissed by the gentle caress of honey smoke, its rich, velvety texture harmonizing with a vibrant citrus salsa. This is not merely a dish; it’s a culinary journey, an exploration of flavors inspired by the diverse tapestry of global cuisines.

Ingredients:

Glazed Salmon Recipe
Glazed Salmon Recipe

Image Source: carlsbadcravings.com

2 pounds fresh salmon fillets, skin on

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

    • For the Citrus Salsa:

    2 oranges, zested and juiced

  • 1 lime, zested and juiced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

    • Preparation:

    Total Time: 1 hour 30 minutes

    1. Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and cayenne pepper.
    2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
    3. Prepare the Smoker: Preheat your smoker to 225°F (107°C) using your preferred wood chips, such as applewood or hickory.
    4. Smoke the Salmon: Place the marinated salmon fillets, skin side down, on a smoking rack. Smoke for 30-45 minutes, or until the internal temperature reaches 145°F (63°C).
    5. Make the Citrus Salsa: In a bowl, combine the orange zest, orange juice, lime zest, lime juice, red onion, cilantro, jalapeño, olive oil, salt, and pepper. Toss to combine.
    6. Serve: Remove the salmon from the smoker and let it rest for 5 minutes before serving. Top with the citrus salsa and enjoy.

    Serving Suggestions:

    Serve the honey-glazed salmon with a side of roasted vegetables, such as asparagus or Brussels sprouts.

  • Pair the dish with a crisp, refreshing white wine, like Sauvignon Blanc or Pinot Grigio.
  • For a more indulgent meal, serve the salmon over a bed of creamy mashed potatoes.

    • A Global Culinary Fusion

    This recipe is a testament to the power of culinary fusion. The sweet and savory flavors of the honey-glazed salmon are inspired by traditional barbecue techniques, while the bright and zesty citrus salsa pays homage to the vibrant cuisines of Mexico and South America. By blending these diverse influences, we create a dish that is both familiar and exotic, a true celebration of global flavors.