Houston’s Hawaiian Ribeye Steak is a culinary masterpiece that effortlessly blends the bold flavors of American steakhouse fare with the tropical allure of Hawaiian cuisine. It’s a dish that celebrates the fusion of cultures, where tender, juicy ribeye meets a vibrant pineapple-infused glaze. Inspired by this iconic recipe, I’ve crafted a new dish that pays homage to its roots while adding a unique twist.
Ingredients:
Hawaiian” Ribeye — Delicious Kinship
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2 (12 oz) ribeye steaks, bone-in or boneless
1 pineapple, peeled, cored, and cut into chunks
1 red onion, quartered and sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup rice vinegar
2 tablespoons minced garlic
2 tablespoons grated ginger
1 teaspoon red pepper flakes
Salt and pepper to taste
Preparation:
1. Marinate the Steak:
In a large bowl, combine the pineapple chunks, red onion, green bell pepper, red bell pepper, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and red pepper flakes.
Add the ribeye steaks to the marinade, ensuring they are fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
2. Prepare the Grill:
Preheat your grill to high heat.
3. Grill the Steak:
Remove the steaks from the marinade, reserving the marinade.
Grill the steaks for 4-5 minutes per side for medium-rare.
Baste the steaks with the reserved marinade during the last few minutes of grilling.
4. Serve:
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Serve the steaks with your favorite sides, such as roasted potatoes, grilled vegetables, or a side salad.
Total Time: Approximately 6 hours (including marinating time)
Serving Suggestions:
Tropical Paradise: Serve the steak with a side of coconut rice and a pineapple salsa.
Asian Fusion: Pair the steak with stir-fried Asian vegetables and a drizzle of sesame oil.
Classic Steakhouse: Elevate the dish with a side of creamy mashed potatoes and a rich, red wine reduction.
A Culinary Journey
This recipe is a testament to the power of culinary fusion. By blending the bold flavors of American steakhouse cuisine with the tropical sweetness of Hawaiian flavors, we’ve created a dish that is both familiar and exotic. The marinade, a symphony of sweet, savory, and spicy notes, infuses the steak with a depth of flavor that is simply irresistible.
As you savor each bite of this Aloha Ribeye, may you feel the spirit of adventure and the joy of culinary exploration.
