Island-Style Salmon

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A Symphony of Flavors

Imagine a vibrant plate, a canvas painted with hues of orange, green, and yellow. At its heart, a succulent piece of salmon, glazed to perfection with a tangy, sweet, and spicy Caribbean sauce. This isn’t just a dish; it’s a culinary journey through the islands, a celebration of bold flavors and aromatic spices.

Ingredients:

Caribbean Jerk Salmon Bowl with Mango Salsa
Caribbean Jerk Salmon Bowl with Mango Salsa

Image Source: pinchofyum.com

4 (6-ounce) salmon fillets

  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

    • Preparation:

    1. Marinate the Salmon: In a bowl, whisk together the orange juice, lime juice, soy sauce, brown sugar, ginger, garlic, cumin, smoked paprika, cayenne pepper, and black pepper. Add the salmon fillets, ensuring they are evenly coated in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
    2. Prepare the Grill: Preheat your grill to medium-high heat.
    3. Grill the Salmon: Remove the salmon fillets from the marinade and discard the excess. Grill the fillets for 4-6 minutes per side, or until they are cooked through and slightly charred.
    4. Make the Glaze: In a small saucepan, combine the vegetable oil and remaining marinade. Bring to a simmer over medium heat and cook until the sauce thickens slightly.
    5. Glaze the Salmon: Brush the glaze over the cooked salmon fillets.
    6. Serve: Serve the Caribbean Dream Salmon immediately with your choice of side dishes.

    Total Time: Approximately 3 hours (including marinating time)

    Serving Ideas:

    Tropical Rice Pilaf: A fragrant blend of rice, coconut milk, pineapple, and toasted almonds.

  • Grilled Pineapple: A sweet and tangy complement to the savory salmon.
  • Mango Salsa: A fresh and vibrant salsa that adds a burst of flavor.
  • Roasted Vegetables: A colorful assortment of roasted vegetables, such as carrots, zucchini, and bell peppers.

    • A Fusion of Cultures

    This recipe is a testament to the beautiful fusion of cultures that has shaped Caribbean cuisine. The bold flavors of the Caribbean, influenced by African, European, and Indigenous American traditions, come together in this dish to create a truly unforgettable experience. The sweet and tangy glaze, the smoky grill marks, and the aromatic spices all work together to create a symphony of flavors that will tantalize your taste buds. As you savor each bite, you’ll be transported to the vibrant islands of the Caribbean, where the sun shines brightly and the music plays all night long.