Juicy Pork Ribeye: A Simple Guide

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Pork ribeye, a cut renowned for its rich, marbled texture and robust flavor, serves as the canvas for this culinary masterpiece. Inspired by the fiery traditions of Southeast Asia and the elegant sophistication of French cuisine, “The Dragon’s Kiss” is a harmonious blend of sweet, savory, and spicy notes.

Ingredients:

2 pounds bone-in pork ribeye, trimmed

  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

    • Asian-style smoked pork rib-eye steaks with creamy garlic sauce
    Asian-style smoked pork rib-eye steaks with creamy garlic sauce

    Image Source: pnpfreshliving.com

    For the Glaze:

    1/4 cup soy sauce

  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes

    • Preparation:

    Total Time: 1 hour 30 minutes

    1. Prepare the Marinade: In a small bowl, combine soy sauce, fish sauce, honey, rice vinegar, ginger, garlic, red pepper flakes, and black pepper.
    2. Marinate the Pork: Place the pork ribeye in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the meat is fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
    3. Preheat the Grill: Preheat your grill to high heat.
    4. Grill the Pork: Remove the pork from the marinade and discard the excess. Grill the pork ribeye for 4-5 minutes per side, or until it reaches your desired level of doneness.
    5. Prepare the Glaze: In a small saucepan, combine all the glaze ingredients and bring to a simmer over medium heat.
    6. Glaze the Pork: Brush the glaze over the pork ribeye and continue grilling for an additional 2-3 minutes, or until the glaze is caramelized and the pork is cooked through.
    7. Rest and Serve: Remove the pork from the grill and let it rest for 10 minutes before slicing.

    Serving Suggestions:

    Serve “The Dragon’s Kiss” with a side of steamed jasmine rice, stir-fried bok choy, and a drizzle of the remaining glaze. For a truly indulgent experience, pair it with a crisp glass of Riesling or a bold red wine.

    A Fusion of Cultures

    This dish is a testament to the power of culinary fusion. The bold flavors of Southeast Asia, characterized by the use of soy sauce, fish sauce, and chili peppers, are balanced by the refined elegance of French cuisine. The rich, succulent pork ribeye, a staple in Western cooking, serves as the perfect canvas for this global flavor adventure.

    As the sweet, savory, and spicy notes dance upon the palate, one can’t help but feel a sense of wonder and appreciation for the diverse culinary traditions that have come together to create this extraordinary dish.