Lekue bread, a versatile and convenient baking vessel, offers endless possibilities for culinary exploration. In this recipe, we’ll embark on a flavorful journey, blending the rustic charm of traditional bread with the vibrant spices of global cuisines.
Ingredients:
1 cup all-purpose flour
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Preparation Process:
1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, yeast, sugar, salt, oregano, thyme, and red pepper flakes.
2. Add Wet Ingredients: Stir in the warm water and olive oil until a dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Shape the Dough: Divide the dough into two equal portions. Roll each portion into a log and place it into a Lekue silicone mold.
5. Proof the Dough: Cover the molds and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat Oven: Preheat your oven to 375°F (190°C).
7. Bake the Bread: Place the molds on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
8. Cool and Serve: Remove the bread from the molds and let cool on a wire rack before serving.
Total Time: Approximately 2 hours and 30 minutes
Serving Ideas:
Mediterranean Feast: Serve the Lekue bread alongside a drizzle of extra virgin olive oil, a sprinkle of flaky sea salt, and a dollop of hummus or baba ganoush.
Cultural Influences:
This recipe draws inspiration from various culinary traditions, including Mediterranean, Italian, and Middle Eastern cuisines. The use of olive oil, oregano, thyme, and red pepper flakes evokes the flavors of the Mediterranean, while the Parmesan cheese adds a touch of Italian flair. The simple preparation and versatile nature of the bread make it a perfect canvas for a fusion of flavors.
As we savor this delightful creation, we are reminded of the power of food to connect cultures and spark joy. The Lekue bread, with its humble origins and global appeal, embodies the spirit of culinary exploration.
