Longhorn’s Cheesy Stuffed Mushrooms: A Copycat Recipe

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Who says comfort food can’t be a global adventure? Today, we’re taking a classic American steakhouse staple, the stuffed mushroom, and infusing it with flavors from around the world. The result? A dish that’s both familiar and exotic, a testament to the power of culinary fusion.

Ingredients:

1 pound large cremini mushrooms

  • 1 pound ground beef (or ground turkey or plant-based ground meat)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup red wine (optional)
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano

    • How to make LONGHORN STEAKHOUSE’S Cheddar Stuffed Mushrooms

    Image Source: ytimg.com

    Preparation:

    1. Prep the Mushrooms:

  • Preheat your oven to 400°F (200°C).
  • Remove the stems from the mushrooms, reserving them for later.
  • Clean the mushroom caps and set them aside.

    • 2. Sauté the Filling:

  • Heat olive oil in a large skillet over medium heat.
  • Add the onion and garlic, sauté until softened, about 5 minutes.
  • Add the ground meat and cook until browned, breaking it up with a spoon.
  • Stir in the breadcrumbs, Parmesan cheese, parsley, salt, pepper, thyme, oregano, soy sauce, Worcestershire sauce, and red wine (if using). Cook for an additional 2-3 minutes, or until the mixture is well combined.

    • 3. Assemble the Mushrooms:

  • Stuff the mushroom caps with the meat mixture, packing it in tightly.
  • Place the stuffed mushrooms in a baking dish.

    • 4. Bake the Mushrooms:

  • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through.

    • Total Time: Approximately 45 minutes

    Serving Ideas:

    Classic Steakhouse: Serve with a side of mashed potatoes and steamed broccoli.

  • Asian Fusion: Drizzle with a sweet chili sauce and serve with a side of rice.
  • Mediterranean Twist: Top with crumbled feta cheese and fresh herbs, and serve with a side of roasted vegetables.

    • Cultural Influences:

    This recipe is a delightful fusion of culinary traditions. The base of the dish, the stuffed mushroom, is a classic American steakhouse staple. However, the rich, savory filling draws inspiration from Italian cuisine, with its use of ground meat, breadcrumbs, Parmesan cheese, and herbs. The optional addition of red wine and soy sauce adds a touch of European and Asian influence, respectively.

    The final dish is a harmonious blend of flavors and textures, a testament to the power of culinary creativity. It’s a dish that celebrates diversity and brings people together, one bite at a time.