Who says breakfast has to be boring? Let’s elevate your morning meal with a delightful twist: naan bread! This versatile flatbread, traditionally enjoyed with curries and kebabs, can be transformed into a breakfast canvas for endless culinary adventures.
Ingredients:
4 pieces of naan bread
2 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/4 cup crumbled feta cheese
1/4 cup fresh spinach, chopped
1/4 cup diced tomatoes
1/4 cup sliced red onion
1/4 cup fresh cilantro, chopped
Your favorite hot sauce (optional)
Naan Breakfast Pizza
Image Source: hungryfoodie.com
Preparation Process:
1. Prep the Naan:
Heat a griddle or skillet over medium heat.
Warm the naan bread on the griddle for about 30 seconds per side, or until slightly crispy.
2. Create the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Assemble the Breakfast Naan:
Place the warmed naan bread on a plate.
Pour the egg mixture over the naan, ensuring it covers the entire surface.
Top with feta cheese, spinach, tomatoes, red onion, and cilantro.
4. Cook the Naan:
Transfer the naan to the hot griddle.
Cook for 2-3 minutes per side, or until the eggs are set.
Total Time: 15 minutes
Serving Ideas:
Spicy Kick: Drizzle your naan-tastic breakfast with your favorite hot sauce.
Greek Yogurt Delight: Top with a dollop of creamy Greek yogurt for a tangy twist.
Avocado Toast Upgrade: Add mashed avocado to the naan before topping with the egg mixture.
Side of Fresh Fruit: A bowl of fresh berries or a sliced fruit salad complements this hearty breakfast.
A Fusion of Cultures
This recipe is a delightful fusion of Indian and Mediterranean flavors. The Indian naan bread provides a warm, comforting base, while the Mediterranean ingredients—feta cheese, spinach, tomatoes, and red onion—add a fresh, vibrant touch. It’s a breakfast that celebrates diversity and satisfies the palate.
