Newks chicken Salad is a beloved classic, a testament to the timeless appeal of simple, yet elegant, flavors. Today, we’re taking this cherished recipe and elevating it to new heights, infusing it with a global culinary perspective.
Ingredients:
1 cup cooked chicken, shredded
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Preparation Process:
1. Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and honey.
2. Add Dry Ingredients: Add the shredded chicken, celery, red onion, dill, and chopped almonds to the wet ingredients.
3. Season and Mix: Season with salt and pepper to taste. Gently fold all ingredients together until well combined.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh parsley and a sprinkle of dried cranberries.
Total Time: 30 minutes (including chilling time)
Serving Ideas:
Classic: Serve on a bed of crisp lettuce leaves with a side of toasted bread.
This recipe is a harmonious blend of flavors and textures, inspired by culinary traditions from around the world. The creamy base, reminiscent of classic American comfort food, is elevated with the bright acidity of lemon and the earthy warmth of dill. The addition of toasted almonds and dried cranberries adds a delightful crunch and a touch of sweetness, while the Greek yogurt provides a tangy, probiotic boost.
As we savor this culinary creation, we are reminded of the power of food to connect cultures and evoke emotions. Each bite is a journey, a testament to the global culinary tapestry that continues to inspire and delight.
