Old El Paso Chicken Enchiladas: Easy And Delicious

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Old El Paso chicken Enchiladas are a beloved classic, a comforting embrace of Mexican flavors. But today, we’re taking this cherished recipe on a culinary adventure, infusing it with global inspirations to create a truly extraordinary dish.

Ingredients:

1 package Old El Paso Chicken Enchilada Kit

  • 1 cup cooked quinoa, rinsed
  • 1 cup roasted corn kernels
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 lime, zested and juiced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup crumbled Cotija cheese

    • Cheesy Baked Chicken Enchiladas
    Cheesy Baked Chicken Enchiladas

    Image Source: cloudinary.com

    Preparation:

    1. Prep the Enchiladas: Follow the instructions on the Old El Paso Chicken Enchilada Kit to prepare the chicken filling.
    2. Quinoa and Corn Salad: In a large bowl, combine cooked quinoa, roasted corn kernels, cilantro, red onion, lime zest, and lime juice. Drizzle with olive oil and season with cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss to combine.
    3. Assemble the Enchiladas: Spoon a generous amount of chicken filling into each tortilla. Top with a scoop of quinoa and corn salad and a sprinkle of Monterey Jack cheese. Roll up tightly and place seam-side down in a greased 9×13 inch baking dish.
    4. Bake: Cover the dish with aluminum foil and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
    5. Serve: Garnish with crumbled Cotija cheese and fresh cilantro. Serve immediately with your favorite Mexican sides, such as rice, beans, and guacamole.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elevated Presentation: Serve individual enchiladas on small plates, garnished with a dollop of sour cream, a sprinkle of fresh herbs, and a drizzle of hot sauce.

  • Global Fusion Feast: Pair with a side of Indian-inspired raita or a refreshing Greek yogurt cucumber salad for a truly international culinary experience.

    • Cultural Fusion

    This recipe is a harmonious blend of Mexican and global flavors. The foundation of Old El Paso Chicken Enchiladas remains, but the addition of quinoa, a South American superfood, and the vibrant flavors of the corn and cilantro salad elevate the dish to new heights. The smoky paprika and cayenne pepper add a touch of Spanish influence, while the lime zest and juice bring a bright, citrusy note.

    As we savor each bite of this global fusion feast, we celebrate the interconnectedness of cultures and the power of food to bring people together. This dish is a testament to the beauty of culinary exploration, inviting us to embrace diverse flavors and create unforgettable dining experiences.