Outback’s Secret Spice Blend: Copycat Recipe

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Outback Steakhouse Steak Seasoning Recipe is a beloved blend of spices that elevates any steak to new heights. This iconic seasoning, with its bold flavors and aromatic profile, has captured the hearts of many. Inspired by this classic, we’ve crafted a unique dish that pays homage to its roots while venturing into uncharted culinary territory.

The Nomadic Feast

Ingredients:

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1.5 lbs. high-quality steak (ribeye, New York strip, or T-bone)

  • 2 tablespoons Outback Steakhouse Steak Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 lemon, zested and juiced
  • 1 sprig fresh rosemary

    • Preparation Process:

    1. Prep the Steak: Begin by bringing your steak to room temperature. This ensures even cooking and a juicier result.
    2. Season the Steak: Generously coat both sides of the steak with Outback Steakhouse Steak Seasoning.
    3. Create the Flavor Base: In a small bowl, combine olive oil, minced garlic, thyme, black pepper, and red pepper flakes.
    4. Infuse with Citrus: Add lemon zest and juice to the flavor base, stirring to incorporate.
    5. Sear the Steak: Heat a cast-iron skillet over high heat. Add the steak and sear for 2-3 minutes per side for medium-rare.
    6. Baste and Flavor: During the last minute of searing, baste the steak with the flavor base.
    7. Rest and Garnish: Remove the steak from the skillet and let it rest for 5-10 minutes. Garnish with a sprig of fresh rosemary and a squeeze of lemon juice.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Classic: Serve with roasted potatoes, grilled asparagus, and a side of garlic bread.

  • Mediterranean: Pair with couscous, roasted vegetables, and a dollop of tzatziki sauce.
  • Asian Fusion: Accompany with stir-fried noodles, bok choy, and a drizzle of soy-ginger sauce.

    • Cultural Influences:

    This dish is a testament to the global culinary exchange that has shaped our modern cuisine. The Outback Steakhouse seasoning, with its blend of herbs and spices, is a nod to the rich culinary heritage of Australia. The addition of Mediterranean flavors, such as lemon and garlic, introduces a vibrant and refreshing element. By combining these diverse influences, we’ve created a truly international dish that celebrates the beauty of culinary fusion.

    As we savor this Nomadic Feast, we’re reminded of the power of food to connect cultures and spark joy. Each bite is a journey through time and space, a testament to the enduring spirit of human creativity.