Panera Bread’s Orange Scone Secret: A Copycat Recipe

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Panera bread‘s orange scones have long been a beloved treat, their zesty sweetness captivating taste buds. Inspired by this classic, we embark on a culinary journey, blending the familiar with the exotic to create a dish that is both comforting and adventurous.

Ingredients:

For the Scones:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • Zest of 2 oranges
  • Juice of 1 orange
  • For the Orange Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice
  • Zest of 1 orange

    • Copycat Panera Bread Glazed Orange Scone Recipe - Salads Soups and
    Copycat Panera Bread Glazed Orange Scone Recipe – Salads Soups and

    Image Source: saladssoupsandsweets.com

    Preparation:

    1. Prep the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
    2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
    4. Mix Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, buttermilk, orange zest, and orange juice.
    5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
    6. Shape the Scones: Turn the dough out onto a lightly floured surface. Roll it out to about 1-inch thickness. Use a biscuit cutter or a knife to cut out scones. Place them on the prepared baking sheet.
    7. Bake: Bake for 12-15 minutes, or until golden brown.
    8. Make the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Add more orange juice if needed to reach desired consistency.
    9. Glaze the Scones: Once the scones have cooled slightly, drizzle the orange glaze over them.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Classic: Serve warm with a cup of tea or coffee.

  • Elevated: Pair with a dollop of clotted cream and a drizzle of honey.
  • Global Fusion: Accompany with a scoop of vanilla bean ice cream and a sprinkle of cardamom.
  • breakfast Delight: Top with fresh berries and a drizzle of maple syrup.

    • Cultural Influences:

    This recipe draws inspiration from various culinary traditions. The scones themselves are a British classic, while the citrus flavors and glaze are reminiscent of Mediterranean desserts. The addition of orange zest and juice adds a vibrant, tangy note, reminiscent of Middle Eastern and North African cuisine.

    By combining these elements, we’ve created a dish that transcends borders and cultures, inviting you to savor the harmonious blend of flavors and traditions.