Panettone Bread Pudding: A Sweet Holiday Treat

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Panettone, the iconic Italian sweet bread, is often celebrated during the holiday season. But why limit its enjoyment to a specific time of year? This Panettone Bread Pudding with a Twist reimagines this beloved treat, infusing it with flavors from around the globe. A harmonious blend of sweet and savory, this dish is a testament to the power of culinary fusion.

Ingredients:

1 loaf stale Panettone, cubed

  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup raisins
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup chopped pistachios
  • Zest of one orange
  • Zest of one lemon

    • Easy Panettone Bread Pudding Recipe
    Easy Panettone Bread Pudding Recipe

    Image Source: i0.wp.com

    Preparation:

    1. Prep the Panettone: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    2. Create the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, nutmeg, cinnamon, and salt.
    3. Combine Ingredients: Add the cubed Panettone, raisins, cranberries, pecans, pistachios, orange zest, and lemon zest to the custard mixture. Toss to coat evenly.
    4. Assemble the Pudding: Pour the mixture into the prepared baking dish.
    5. Bake: Bake for 45-50 minutes, or until the pudding is set and golden brown.
    6. Serve: Let cool for a few minutes before serving.

    Total Time: 1 hour 15 minutes

    Serving Ideas:

    Classic: Serve warm with a drizzle of maple syrup or a scoop of vanilla ice cream.

  • Elevated: Top with a dollop of whipped cream and a sprinkle of cinnamon.
  • Global Fusion: Pair with a scoop of dulce de leche ice cream and a side of fresh berries.
  • Decadent: Drizzle with a warm caramel sauce and top with toasted almonds.

    • This Panettone Bread Pudding with a Twist is a culinary journey that transcends borders. It’s a harmonious blend of Italian tradition, American comfort food, and global flavors. Each bite is a celebration of diversity, a testament to the power of food to bring people together.