Paula Deen, a culinary icon, has long captivated audiences with her Southern comfort food. Her recipes, rich in flavor and tradition, have inspired countless home cooks. Today, we’re taking a culinary journey, blending the heart of Southern cuisine with global flavors to create a dish that’s both familiar and extraordinary.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
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Preparation:
1. Prep the Chicken: In a shallow dish, combine flour, salt, pepper, cayenne, paprika, garlic powder, and onion powder. Dredge chicken cubes in the mixture, ensuring they’re evenly coated.
2. Sauté the Veggies: Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes.
3. Brown the Chicken: Add the coated chicken to the skillet and cook until browned on all sides.
4. Create the Sauce: Pour in crushed tomatoes, tomato sauce, tomato soup, water, Worcestershire sauce, oregano, basil, sugar, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
5. Serve: Serve the flavorful chicken and vegetable mixture over a bed of cooked rice. Garnish with fresh cilantro and lime wedges.
Total Time: Approximately 1 hour
A Global Culinary Fusion
This dish is a harmonious blend of Southern comfort and international flavors. The rich tomato-based sauce, a staple in many Southern recipes, is elevated with a touch of Latin American spice. The tender chicken, a versatile protein, is embraced by the vibrant flavors of the bell peppers, reminiscent of Mediterranean cuisine.
The simplicity of this recipe belies its complexity. It’s a testament to the power of combining familiar ingredients in unexpected ways. By drawing inspiration from diverse culinary traditions, we’ve created a dish that’s both comforting and exciting. It’s a reminder that the world’s flavors are meant to be shared and celebrated.
