Pancit-Inspired Pancake Stack: A Fusion Fiesta
Who says pancakes have to be boring? Let’s elevate the classic breakfast staple with a burst of Asian flavors, inspired by the beloved Filipino dish, Pancit. This fusion creation, the Pancit-Inspired Pancake Stack, is a delightful blend of sweet and savory, a testament to the versatility of culinary traditions.
Ingredients:
Image Source: thenotsocreativecook.com
For the Pancakes:
1 cup all-purpose flour
For the Pancit Filling:
1 pound ground pork
For the Sweet and Savory Sauce:
1/4 cup soy sauce
Preparation:
Total Time: 45 minutes
Make the Pancakes:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix.
4. Heat a non-stick skillet over medium heat. Cook the pancakes until golden brown on both sides.
Prepare the Pancit Filling:
1. In a large skillet, brown the ground pork. Drain off excess grease.
2. Add the onion and garlic and cook until fragrant.
3. Stir in the cabbage, carrots, soy sauce, oyster sauce, sugar, and black pepper. Cook until the vegetables are tender-crisp.
4. Push the mixture to one side of the pan and pour in the beaten egg. Scramble it and then mix it into the vegetable mixture.
Assemble the Pancake Stack:
1. Layer the pancakes on a plate, alternating with spoonfuls of the Pancit filling.
2. Drizzle the sweet and savory sauce over the stack.
3. Garnish with fresh cilantro or green onions.
This Pancit-Inspired Pancake Stack is a culinary journey that celebrates the fusion of cultures. It’s a dish that’s both comforting and exciting, a testament to the power of food to bring people together.
