Aidells chicken and Apple Sausage, a harmonious blend of sweet and savory, has always been a culinary delight. Today, we embark on a culinary journey, where we’ll elevate this classic ingredient to create a dish that pays homage to diverse culinary traditions.
Ingredients:
1 package Aidells Chicken and Apple Sausage
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Pasta of your choice (e.g., penne, rotini)
Crockpot Chicken Apple Sausage Chowder
Image Source: tangledwithtaste.com
Preparation Process:
1. Cook the Sausage:
Bring a large pot of salted water to a boil.
Add the Aidells Chicken and Apple Sausage to the boiling water and cook for 8-10 minutes, or until cooked through.
Drain the sausage and set aside.
2. Sauté the Vegetables:
Heat a large skillet over medium heat with a drizzle of olive oil.
Add the onion and garlic, and sauté until softened, about 5 minutes.
Add the red and green bell peppers and cook for an additional 5 minutes, or until tender-crisp.
3. Create the Sauce:
In a separate pot, combine the vegetable broth, heavy cream, and Parmesan cheese. Bring to a simmer and cook until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
4. Assemble the Dish:
Cook your pasta according to package instructions.
In a large bowl, combine the cooked pasta, sautéed vegetables, and sausage.
Pour the creamy sauce over the pasta mixture and toss to coat.
Garnish with fresh parsley.
Total Time: Approximately 30 minutes
Serving Suggestions:
Aromatic bread: Serve with a crusty ciabatta or a soft focaccia to soak up the delicious sauce.
Crisp Salad: A light and refreshing side salad, such as a mixed green salad with a vinaigrette dressing, can complement the rich flavors of the dish.
Hearty Soup: A bowl of warm soup, like a minestrone or a creamy tomato soup, can be a comforting addition to the meal.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The hearty sausage, inspired by European traditions, is paired with a creamy sauce that echoes Italian cuisine. The vibrant vegetables, a nod to Mediterranean flavors, add a fresh and colorful touch.
The result is a dish that is both comforting and sophisticated, a symphony of flavors that dances on the palate.
