Quick And Easy Filipino Chicken Adobo For A Weekday Lunch

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Pinoy food recipe for lunch

Nestled within the vibrant tapestry of Filipino cuisine lies a world of flavors, textures, and aromas that tantalize the taste buds. Inspired by the rich culinary heritage of the Philippines, I’ve crafted a dish that pays homage to its roots while embracing global influences. This culinary adventure, dubbed the “Pinoy Fusion Fiesta,” is a symphony of tastes that will transport you to the heart of the Philippines.

Ingredients:

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1 pound boneless, skinless chicken breast, cut into 1-inch cubes

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1/4 cup vegetable oil
  • 1 cup pineapple chunks, drained
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup chopped fresh cilantro

    • Preparation Process:

    1. Prep the Chicken: In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. Dredge the chicken cubes in the flour mixture, ensuring they are evenly coated.
    2. Create the Coating: In a separate shallow dish, whisk together the beaten eggs. In another dish, place the panko bread crumbs. Dip each floured chicken cube into the egg mixture, then coat it with the panko bread crumbs.
    3. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken cubes in batches until golden brown and cooked through. Remove from the skillet and drain on paper towels.
    4. Prepare the Sauce: In a medium saucepan, combine the pineapple chunks, red bell pepper, green bell pepper, red onion, soy sauce, honey, and rice vinegar. Bring to a boil, then reduce heat and simmer for 5 minutes.
    5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, whisking constantly until the sauce thickens.
    6. Combine and Serve: Add the fried chicken cubes to the thickened sauce and toss to coat. Garnish with fresh cilantro and serve immediately over a bed of steamed rice or noodles.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elegant Presentation: Serve the Pinoy Fusion Fiesta on a bed of fragrant jasmine rice, garnished with fresh pineapple chunks and a drizzle of the sauce.

  • Street Food Style: Wrap the chicken and sauce in soft flour tortillas for a delicious and portable meal.
  • Flavorful Fusion: Pair the dish with a side of crispy spring rolls or a refreshing cucumber salad.

    • A Culinary Tapestry

    The Pinoy Fusion Fiesta is a testament to the vibrant and diverse culinary heritage of the Philippines. It draws inspiration from various cultural influences, including Chinese, Spanish, and American cuisines. The sweet and savory flavors of the sauce, the crispy texture of the fried chicken, and the vibrant colors of the vegetables create a harmonious symphony of taste and texture. This dish is a celebration of Filipino ingenuity and a testament to the power of culinary fusion.