Jamaican bread pudding is a beloved comfort food, a testament to the island’s vibrant culinary heritage. It’s a dish that celebrates simplicity and transforms humble ingredients into a decadent dessert. Inspired by this classic, I’ve crafted a modern interpretation, a fusion of flavors that pays homage to its roots while embracing global influences.
Ingredients:
1 loaf stale bread, cubed
Image Source: whisk.com
Preparation:
1. Soak the Raisins: In a small bowl, combine the raisins and rum. Set aside to soak for at least 30 minutes.
2. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a large bowl, combine the cubed bread, soaked raisins (including the rum), milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
3. Bake the Pudding: Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until golden brown and set.
4. Serve: Let the pudding cool slightly before serving. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Total Time: 1 hour 15 minutes
Serving Ideas:
Tropical Twist: Serve with a side of fresh pineapple slices and a dollop of coconut whipped cream.
A Fusion of Flavors
This Jamaican Bread Pudding Royale is a testament to the power of culinary fusion. It draws inspiration from the Caribbean, infusing the traditional recipe with rich flavors and textures. The rum-soaked raisins add a touch of indulgence, while the warm spices create a comforting aroma.
With each bite, you’re transported to a tropical paradise, where the sweet and savory dance together in perfect harmony. It’s a dish that celebrates the beauty of diversity and the joy of sharing a meal.
